Our cherished family recipe is epitomised in our signature tart: a perfectly-balanced ratio of tangy pineapple filling to tender, buttery crust. Each bite is a harmony of rich taste and delicate texture—crafted to del...

We transformed our classic pineapple tart into a delightful bite-sized ball. Our Golden Pineapple Ball combines a rich pineapple filling with a buttery pastry exterior, finished with a glossy golden egg wash. Each bit...

Singapore’s first Merlion-shaped pineapple tarts – a tribute to our Lion City. In celebration of SG60, Kele proudly introduces the Singapore Series — a collection honouring Singapore’s vibrant heritage and local icons...