Our CNY 2026 Pre-order is now OPEN!
Honouring tradition, awarded as a Singapore Heritage Brand.
On 9th October 2025, Kele was proudly recognized as a Singapore Heritage Business — an honour that celebrates brands who have stood the test of time, preserving culture, craftsmanship, and community through the years.
202 Kallang Bahru, Work + Store Level 1 Lobby, Singapore 339339
Dates: 15 Jan - 12 Feb 2026 (closed on 28, 29 and 30 Jan)
Time: Daily 9am to 7pm
Important note on self-collection: This location is the only redemption point for all online orders. Please note that our retail stores cannot facilitate self-collections or order enquiries.
Your order will be only available from your selected date through 12 February 2026. For assistance, please contact info@kele.sg. We are currently experiencing a high volume of enquiries and will get back to you as soon as possible. Thank you for your support!
Our Story
Established in 1983 as a family bakery in Singapore, Kele has since become a beloved brand, with generations of Singaporeans enjoying our signature pineapple tarts.
In 2018, Kele was featured in the prestigious Michelin Guide, solidifying its status as a standout Singaporean brand. In 2021, Kele also earned the ‘Made With Passion’ label.
on 9 October, Kele was honoured with the Singapore Heritage Award, recognising its enduring contribution to preserving and celebrating local culinary heritage.
Our mission has been simple since our founding - to share the joy, heritage, and culture of traditional Singaporean food with as many as possible!
A proudly local bakery and awarded as Singapore Heritage Brand, offering a unique selection of traditional pineapple tarts.
KELE (可楽, pronounced Kerh-Lerh) is a beloved Singapore pastry brand with over 40 years of pastry-making heritage. Since 1983, we've proudly crafted premium treats, infusing them with local and seasonal flavours to celebrate the richness of Singapore’s vibrant food culture.
Savour the Heritage,
Taste the Culture
Loved By All
$0.00 SGD

