We are a proudly local bakery offering a unique selection of handcrafted pineapple tarts.
KELE (可楽, pronounced Kerh-Lerh) is a beloved Singapore pastry brand with nearly 40 years of pastry-making heritage. Since 1983, we've proudly handcrafted premium treats, infusing them with local and seasonal flavours to celebrate the richness of Singapore’s vibrant food culture.
Our Story
In 2021, Kele was honoured with the prestigious 'Made With Passion' label from the Singapore Tourism Board, solidifying its reputation as a true embodiment of Singaporean brand values. Established in Jurong West in 1983 as a family bakery, Kele has become a household name, with generations of Singaporeans enjoying their beloved pineapple tarts and roll cakes.
Our Collections
Loved By All
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